Slow-Cooked Pot Roast with Vegetables

Slow-Cooked Pot Roast with Vegetables

Warm, rich, and melt-in-your-mouth  This Slow-Cooked Pot Roast is the comforting classic we all crave!

Ingredients:

3–4 lb chuck roast

1 onion, sliced

4 carrots, chopped

3 potatoes, quartered

3 cups beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt & pepper

2 tbsp flour + 2 tbsp water (optional for gravy)

Directions:

Sear roast on all sides. Add to slow cooker with vegetables.

Mix broth, tomato paste, Worcestershire, garlic powder, salt, and pepper. Pour over.

Cook on low for 8 hours.

Optional: Remove 1 cup liquid, mix with flour-water slurry, simmer until thick for gravy.

Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Servings: 6