Here's a simple recipe for the fluffiest pancakes ever

 Here's a simple recipe for the fluffiest pancakes ever:

*Ingredients:*

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/4 teaspoon salt

- 1 cup milk

- 1 large egg

- 2 tablespoons unsalted butter, melted

- Butter or oil for greasing the pan

*Instructions:*

1. *Mix dry ingredients*: Whisk together flour, sugar, baking powder, and salt.

2. *Mix wet ingredients*: Whisk together milk, egg, and melted butter.

3. *Combine wet and dry ingredients*: Pour wet ingredients into dry ingredients and stir until just combined. Batter should still be slightly lumpy.

4. *Rest the batter*: Let the batter rest for 5-10 minutes to allow the flour to absorb the liquid.

5. *Cook the pancakes*: Heat a non-stick pan or griddle over medium heat. Grease with butter or oil. Using a 1/4 cup measuring cup, scoop batter onto the pan.

6. *Cook until bubbles appear*: Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.

7. *Flip and cook*: Flip the pancakes and cook for another 1-2 minutes, until golden brown.

*Tips:*

- *Don't overmix*: Mix the batter just until combined to prevent tough pancakes.

- *Use the right pan*: A non-stick pan or griddle is ideal for cooking pancakes.

- *Serve hot*: Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Enjoy your fluffy pancakes!