Classic Vanilla Sponge Cake

Here's a simple recipe for a Classic Vanilla Sponge Cake:

*Ingredients:*

- 3 large eggs, at room temperature

- 1 cup (200g) granulated sugar

- 1 cup (120g) all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup (120ml) whole milk, at room temperature

- 2 teaspoons pure vanilla extract

- 2 tablespoons unsalted butter, melted

*Instructions:*

1. *Preheat the oven*: Preheat the oven to 375°F (190°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

2. *Beat the eggs and sugar*: Beat the eggs and sugar together until light and fluffy, about 3-4 minutes.

3. *Sift the flour*: Sift the flour, baking powder, and salt into a separate bowl.

4. *Fold in the flour mixture*: Gradually fold the flour mixture into the egg mixture until just combined.

5. *Add the milk and vanilla*: Add the milk and vanilla extract to the batter and mix until smooth.

6. *Add the melted butter*: Fold in the melted butter until fully incorporated.

7. *Divide the batter*: Divide the batter evenly between the prepared pans and smooth the tops.

8. *Bake*: Bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

9. *Cool*: Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

*Tips:*

- *Use room temperature ingredients*: Make sure all the ingredients are at room temperature to ensure the best results.

- *Don't overmix*: Fold the flour mixture into the egg mixture gently to prevent deflating the batter.

- *Check for doneness*: Check the cakes frequently towards the end of the baking time to avoid overcooking.

Enjoy your delicious Classic Vanilla Sponge Cake!