Here's a simple recipe for Chicken and Potato Bake

 Here's a simple recipe for Chicken and Potato Bake:

*Ingredients:*

- 1 1/2 pounds boneless, skinless chicken breasts or thighs

- 2-3 large potatoes, peeled and sliced

- 1 large onion, sliced

- 2 cloves garlic, minced

- 1 cup chicken broth

- 1/2 cup grated cheddar cheese (optional)

- 2 tablespoons olive oil

- Salt and pepper, to taste

- Fresh herbs (such as thyme or rosemary), chopped (optional)

*Instructions:*

1. *Preheat the oven*: Preheat the oven to 400°F (200°C).

2. *Prepare the chicken*: Season the chicken with salt, pepper, and your favorite herbs.

3. *Layer the potatoes and onion*: In a large baking dish, layer the sliced potatoes and onion.

4. *Add the chicken*: Place the chicken on top of the potatoes and onion.

5. *Add the garlic and broth*: Sprinkle the minced garlic over the chicken and pour the chicken broth around the edges of the dish.

6. *Top with cheese (optional)*: If using cheese, sprinkle it over the top of the chicken.

7. *Drizzle with olive oil*: Drizzle the olive oil over the top of the dish.

8. *Bake*: Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

*Tips:*

- *Use your favorite seasonings*: Customize the dish with your favorite herbs and spices.

- *Add some veggies*: Consider adding other vegetables, such as carrots or bell peppers, to the dish.

- *Serve hot*: Serve the Chicken and Potato Bake hot, garnished with chopped fresh herbs if desired.

Enjoy your delicious Chicken and Potato Bake!