Yummy! Fried cornbread is a Southern classic! Here's a simple recipe

Yummy! Fried cornbread is a Southern classic! Here's a simple recipe:

*Ingredients:*

- 1 cup all-purpose cornmeal

- 1/2 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1 cup buttermilk

- 1 large egg

- Vegetable oil for frying

*Instructions:*

1. *Mix dry ingredients*: Whisk together cornmeal, flour, salt, baking soda, and baking powder.

2. *Mix wet ingredients*: Whisk together buttermilk and egg.

3. *Combine wet and dry ingredients*: Stir until just combined. Batter should still be slightly lumpy.

4. *Heat oil*: Heat about 1/2-inch of vegetable oil in a skillet over medium-high heat.

5. *Drop batter*: Using a 1/4 cup measuring cup, drop batter into hot oil.

6. *Fry until golden*: Fry until golden brown, about 2-3 minutes per side.

7. *Drain excess oil*: Remove fried cornbread from oil and place on paper towels.

*Tips:*

- *Use the right cornmeal*: Choose a finely ground cornmeal for best results.

- *Don't overmix*: Mix batter just until combined to prevent tough cornbread.

- *Serve hot*: Serve fried cornbread hot with your favorite toppings, such as butter, honey, or syrup.

Enjoy your crispy fried cornbread!