Here's a recipe for Cajun White Chicken Chili

Here's a recipe for Cajun White Chicken Chili:

*Ingredients:*

- 1 lb boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 1 large onion, diced

- 3 cloves garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon smoked paprika

- 1/2 teaspoon cayenne pepper

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 can (14.5 oz) diced green chilies

- 1 can (15 oz) cannellini beans, drained and rinsed

- 2 cups chicken broth

- 1/2 cup half-and-half or heavy cream

- Fresh cilantro, chopped (optional)

*Instructions:*

1. *Sauté the chicken*: Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.

2. *Sauté the onion and garlic*: Add diced onion to the pot and cook until tender, about 5 minutes. Add minced garlic and cook for 1 minute.

3. *Add spices and chilies*: Stir in cumin, smoked paprika, cayenne pepper, salt, and black pepper. Add diced green chilies and cook for 1 minute.

4. *Add chicken broth and beans*: Add chicken broth and cannellini beans to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

5. *Shred the chicken*: Shred the cooked chicken and add it to the pot. Stir in half-and-half or heavy cream.

6. *Simmer and serve*: Simmer the chili for an additional 10-15 minutes or until heated through. Serve hot, garnished with chopped cilantro if desired.

*Tips:*

- *Use rotisserie chicken*: If you're short on time, use rotisserie chicken to make the recipe even easier.

- *Adjust the heat*: If you prefer a milder chili, reduce or omit the cayenne pepper.

- *Serve with crusty bread*: Serve the chili with crusty bread or cornbread for a delicious and filling meal.